Tiffany's Training

Tiffany's Training Recipe

Pumpkin Spice Latte

A cozy dairy-free pumpkin spice latte made with coconut milk, pure pumpkin, vanilla and warm pumpkin spice, finished with coffee, coconut whipped cream and a sprinkle of nutmeg.

Tiffany's Favorite pumpkin-spice-latte
Prep 5 minutes
Cook 5 minutes
Total
Servings 2
Jump to Ingredients Pinterest Facebook

Ingredients

Pumpkin Spice Milk

  • 2 cups coconut milk
  • 3 tablespoons pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice

For Each Latte

  • 1/2 cup brewed coffee
  • Pumpkin spice milk, to fill the mug
  • Coconut whipped cream, for topping
  • Ground nutmeg, for sprinkling

Equipment

  • Small saucepan
  • Whisk
  • 2 mugs

Instructions

Make the Pumpkin Spice Milk

  1. Add the coconut milk, pumpkin puree, vanilla extract and pumpkin spice to a small saucepan.
  2. Whisk until the pumpkin is fully incorporated and the mixture is smooth.
  3. Place the saucepan over medium heat and continue whisking as it warms.
  4. Heat until the mixture is very hot and just about to simmer, but do not let it boil.
  5. Remove from the heat.

Assemble the Latte

  1. Pour 1/2 cup brewed coffee into each mug.
  2. Fill the remainder of each mug with the hot pumpkin spice milk.
  3. Top with coconut whipped cream.
  4. Sprinkle lightly with ground nutmeg and serve immediately.

Estimated Nutrition Per Serving

Estimate

Serving size: 1 mug

Calories125 kcal
Protein1 g
Carbohydrates8 g
Fat10 g
Fiber2 g
Sugar3 g
Sodium35 mg
Saturated Fat8 g

Nutrition values are estimates and may vary based on brands, portions, substitutions and preparation.

Notes

  • Nutrition is estimated per 1 mug and assumes 2 servings, unsweetened beverage-style coconut milk, black coffee, and a small amount of coconut whipped cream.
  • If canned full-fat coconut milk is used instead of coconut milk beverage, calories and fat will be substantially higher.
  • Do not boil the pumpkin spice milk; gently heating it helps keep the texture smooth.
  • For a sweeter latte, add your preferred sweetener to the saucepan while heating.
  • For extra foam, whisk vigorously before pouring or use a milk frother after heating.
Scan to view this recipe online TiffanysTraining.com https://tiffanystraining.com/recipes/pumpkin-spice-latte/
Scroll to Top